Ohio Pork Council leader to speak at breakfast forum Week of July 15

Staff Writer

Bryan Humphreys, executive vice president, Ohio Pork Council, will share the current state of the pork market and industry at the Northwest Ohio Ag-Business Breakfast Forum, Thursday, July 18 from 8-9:30 a.m. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF), 13737 Middleton Pike (SR 582), Bowling Green.
The Ohio Pork Council serves pork producers (currently 2,500 members) throughout the state to promote awareness for the industry.
Breakfast and informal networking will start at 8 a.m., with the program to follow. Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.
The cost is $10 per person for those who RSVP in advance or $12 per person at the door (cash or check), which includes breakfast and networking opportunities.
The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.



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